| THE ARTS |
| BUSINESS & PROFESSIONAL DEVELOPMENT |
| LIFE SKILLS & WELLBEING |
| LANGUAGE & LITERACY |
| RECREATION & SPORT |
 |
|
|
| HOME |
WHATS NEW |
VENUES |
ABOUT US |
NEWS AND EVENTS |
STUDENT RESOURCES |
LINKS |
SUBSCRIBE |
| |
|
| |
 |
| Food and Wine |
 |
| 11 courses found: | | Showing: 1 - 6 Go to page: 1 2 Next |
An Introduction to Wine Appreciation |
|
| A fun yet informative course to demystify wine in a relaxed setting. Explore different wines by using flavours and fruits that you know, so that you will gain a real insight into the classic varieties and feel confident in selecting, discussing and drinking wines. Six wines tasted each session. |
| |
 |
 |
| | |
Cake Decorating For Christmas |
|
Decorate your Christmas cake using a range of piping and modelling techniques.
Everyone welcome, no experience required. |
| |
|
|
| | |
Cooking on a Budget |
|
| A great course for current times. Learn how to prepare basic dishes that are both tasty and economical. Jo will show you what ingredients to buy and how best to present them. |
| |
|
|
| | |
Cupcakes and Cookies for Christmas Cheer |
|
This series of 4 workshops introduces you to a range of decorating techniques to make your festive fare a little special. Perfect for gift giving or enjoying with family and friends.
A complete list of what to bring will be sent to you on enrolment |
| |
|
|
| | |
International Gourmet |
|
| Attention Foodies!! Love ethnic foods? Get a glimpse into the kitchens from around the world. Learn to make six meals from six countries in six weeks. Be inspired!! Armed with this variety of tastes you will charm family and friends alike. |
| |
|
|
| | |
Italian Cooking |
|
| Learn how to make traditional meals including Tortellini a la boscaiola, mushroom and prosciutto risotto, fennel baked potatoes and chicken breast stuffed with sun-dried tomatoes and olives in a red wine sauce. |
| |
|
|
| | |
| 11 courses found: | | Showing: 1 - 6 Go to page: 1 2 Next |
|
|
|
|
|
