Barista Basics Hornsby - Ku-ring-gai Community College

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Barista Basics

This short course includes technical barista skills training (3.5 hours, non-accredited) and learning to work to organisational standards, managing workload and working as part of a team.

What you will learn:

- Practical barista skills

- Working effectively in a business environment:

  • Organisational and legal responsibilities and requirements
  • Working in a team:
    • Safe work environments
    • Communication and collaboration
    • Completing allocated tasks according to organisational requirements
    • Seeking clarification and assistance when required
  • Develop effective work habits:
    • Prioritising
    • Time management
    • Communicating workload issues
    • Seek and act upon feedback

Students choosing to be assessed will receive a Statement of Attainment in BSBOPS201 Work effectively in business environments, upon successful completion.

Day 1: Theory at HKCC

Day 2: Practice at Witham's Coffee

Day 3: Theory and Assessments at HKCC

Day 4: Theory and Assessments at HKCC

Assessments are made against units of competency from the Certificate II in Workplace Skills BSB20120.
  • Work effectively in business environments (BSBOPS201)

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