Fondant Cake Covering Workshop Hornsby - Ku-ring-gai Community College

Thanks for adding:

Proceed to Checkout

Continue browsing


Fondant Cake Covering Workshop

A great course for any new cake decorator wanting a good starting point or an existing cake decorator wanting to refresh their skills. Learn easy skills and techniques which can be applied to any fondant covered cake for a perfect finish every time, and easy to replicate at home. 

 Learn the following skills:

·    Level the cake

·    Prepare the cake using chocolate ganache.

·    How to colour your fondant.

·    How to cover the cake with the prepared fondant.

·    Apply finishing touches to the edge of your cake.

NB: This course does not teach how to make decorations to add to the cake. Please bring your own decorations e.g. flowers, figurines, chocolates, lollies etc.

The cake, icings and a take-home kit are included in the cost.

 Please bring the following items to the class:

  • Large Bread Knife
  • Small Knife
  • Spoon (for mixing)
  • Cornflour Pouch (will send instructions to make)
  • Turntable / Lazy Susan (if they have one – Kmart have them for $8)
  • Large Round Cake Board or Tray
  • Large Rolling Pin
  • Cleaning Cloths / Paper Towel / Wipes etc

Register your interest