Cakes - Hornsby - Ku-ring-gai Community College
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Fondant Cake Covering Workshop

A great course for any new cake decorator wanting a good starting point or an existing cake decorator wanting to refresh their skills. Learn easy skills and techniques which can be applied to any fondant covered cake for a perfect finish every time, and easy to replicate at home.   Learn the following skills: ·    Level the cake ·    Prepare the cake using chocolate ganache. ·    How to colour your fondant. ·    How to cover the cake with the prepared fondant. ·    Apply finishing... [More]

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Easter Fondant Cupcakes and Cookies

Hop on in for our Easter Cupcakes and Cookies Workshop! Bring your family and friends for an evening of creative fun. Learn to create beautiful cupcakes and cookies with an Easter theme. Learning a variety of designs and techniques, making your treats look professional and delicious. Please bring: Cutting Mat / Chopping Board – something that you can roll your icing onto Small Rolling Pin Small Knife – kitchen knife or craft blade is suitable Small Freezer Bags or Ziplock Bags – to... [More]

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Buttercream Piping Techniques

Ever wondered how to achieve that professional look when you are decorating your cakes and cupcakes? Well look no further. This workshop provides you with all the essential and foundational skills to decorate like the professionals. In this course, you will learn a variety of piping techniques and styles that can be applied to any cake or cupcake. Please bring a large chopping board or cutting mat. All other materials supplied including Cupcakes, buttercream, a box to take home... [More]

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